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Gopuram, Taste of India can help you organize your Parties, Birthdays, Special Events, Religious Gatherings, Festivals, and Weddings, by preparing a feast of your selected foods. We can help you by selecting the dishes for your own menu, or you can choose items from our widely diversified menu. Apart from our regular Catering Menu, if you have any dishes or ideas on your mind, feel free to let us know, and we will be glad to make those for your Special Event. If you tell us about your final menu, we can also quote you a price for that. Fill out the form below, with information and a choice of dishes, and one of our representatives will contact you for further details.

Gopuram, Taste of India is looking forward to serve you in any possible way, to cook excellent food for your special event.

If you have any questions, please feel free to call us at 405-948-7373, or email us at gopuram@sbcglobal.net

SNACKS

  1. Vegetable Samosas
  2. Vegetable Pakodas
  3. Vegetable Cutlets
  4. Chicken Pakodas
  5. Vegetable Puffs
  6. Chicken Puffs
  7. Mutton Puffs
  8. Vegetable and Fruit Platters With Dips
  9. Masala Fried Fish
  10. Cat Fish Nuggets
  11. Fried Kalamari
  12. Fried Tereyaki Green Beans
  13. Stuffed and Fried Banana Peppers
Fill this form with your contact information, and menu items you are interested in, and we will contact you with price quote.
Name
Address
City
State
Zip Code
E-Mail
Phone
Date of Event
Number of Guests
Menu Items:
   

SOUPS

  1. Rasam
  2. Mulligatawny Soup
  3. Chicken Corn Soup
  4. Cream of Mushroom Soup
  5. Cream of Tomato Soup
  6. Cream of Celery Soup
  7. Cream of Potato Soup

 

SOUTH INDIAN BRUNCH

  1. Iddly
  2. Rawa Iddly
  3. Kanchipuram Iddly
  4. Mini Iddly with Ghee & Sambar
  5. Rawa Dosa
  6. Varities of Dosas {Meat Filling & Vegetable Filling}
  7. Uttappam
  8. Pesarattu
  9. Medu Vada
  10. Masala Vada
  11. Mysore Bonda
  12. Aloo Bonda
  13. Pongal
  14. Sweet Pongal
  15. Uppuma
  16. Kitchad

All The Above Dishes Served With Sambar, Coconut, and Tomato Chutney.

NORTH INDIAN CURRIES

  1. Mixed Vegetable Curry
  2. Mixed Vegetable Jalfrezi
  3. Mixed Vegetable Korma
  4. Navarathan Korma
  5. Aloo Gobi Masala
  6. Bombay Aloo
  7. Dum Aloo
  8. Red Skin Potato Curry
  9. Methi Potatoe
  10. Aloo Baigan
  11. Malai Kofta
  12. Kofta Curry
  13. Baigan Burtha
  14. Bagara Baigan
  15. Brocoli Khorma

DISHES FROM OUR CHEFS

  1. Vegetable Spring Rolls
  2. Chicken or Lamb Spring Rolls
  3. Gobi or Vegetable Manchurian
  4. Chilli Paneer
  5. Chilli Chicken
  6. Chiken Manchutrian

SOUTH INDIAN CURRIES

  1. Potatoe Curry
  2. Okra Masala
  3. Cut Green Beans Poriyal
  4. Avial
  5. Vegetable Brinji Korma
  6. Special Vegetable Curry
  7. Egg Plant Poriyal
 

CHAT CORNER

  1. Aloo Tikki with Channa
  2. Samosas with Channa
  3. Ragada Patties
  4. Sev Puri
  5. Bhell Puri
  6. Pani Puri
  7. Dhahi Puri
  8. Pav Baji

PANEER DISHES

  1. Palak Paneer
  2. Paneer Jalfrezi
  3. Paneer Bhurji
  4. Mutter Paneer
  5. Paneer Butter Masala
  6. Chili Paneer
  7. Shahi Paneer
 

FROM THE CLAY POT OVEN “TANDOORI”

  1. Paneer Tikka
  2. Tandoori Cauliflower
  3. Chicken Tikka
  4. Chicken Malai Tikka
  5. Tandoori Chicken
  6. Bora Chicken
  7. Sheek Kabob
  8. Tandoori Jenga {Jumbo Shrimp}
  9. Tandoori Fish {Choise of your own Fish}
  10. Beef Kabobs
  11. Chicken Sheek Kabobs
  12. Lamb Sandoor
  13. Tangadi Kabob
  14. Chicken Hariyali

GUJARATHI DISHES

  1. Whole Moong Dal Green
  2. Gujarathi Aloo
  3. Oondiyo
  4. Gujarathi Kadi
  5. Moli Daal
  6. Gulabi-Ringan-Tuver
  7. Doodhi-Channa-Bataka-Nu-Shaak
  8. Bataka-Nu-Khatoo-Shaak
  9. Cauliflower-Peas-Bataka-Nu-Shaak
  10. Giloda
  11. Binda
  12. Khalwa
  13. Kansar
  14. Sev-Usal
  15. Poha, Bataka Poha
  16. Bataka-Wada
  17. Gotta, Methi Gotta
  18. Khamman, Sev-Khamman, Dokhla
  19. Papad-Pappadi
  20. Papaya Chutney
  21. Laapsi

VARIETIES OF BREAD

  1. Nan
  2. Roti
  3. Paratha
  4. Chapathi
  5. Pulkas
  6. Kashmiri Nan
  7. Varietie of Kulchas
  8. Varietie of Nans
  9. Puri
  10. Bathura
  11. Stuffed Paratha
  12. Bread Rolls

CHICKEN DISHES

  1. Chicken Tikka Masala
  2. Chicken Curry
  3. Chicken Khorma
  4. Chicken Kadai
  5. Chicken Vindaloo
  6. Chicken Bhuna
  7. Chicken Chettinad
  8. Chili Chicken
  9. Chicken Manchurian
  10. Chicken 65
  11. Niligiri Chicken
  12. Chicken Saag
  13. Dhahi Chicken

VARIETIES OF PILAV

  1. Basmati Rice Pilaf
  2. Vegetable Rice Pilaf
  3. Kashmiri Pilaf
  4. Sweet Rice
  5. Yakini Pulav
  6. Vegetable Biriyani
  7. Chicken Biriyani
  8. Lamb Biriyani
  9. Shrimp Biriyani
  10. Goat Biriyani
  11. Hydrabadi Layered Dum Biriyani Style or Regular

Above Meat Biriyanis will be made to your Choice of Style

LAMB DISHES

  1. Lamb Curry
  2. Lamb Khorma
  3. Lamb Vindaloo
  4. Lamb Bhuna
  5. Lamb Saag
  6. Boti Kabob Masala
  7. Lamb Jalfrezi
  8. Goat Curry
  9. Goat Korma
  10. Keema Masala

INDO CHINESE

  1. Vegetable Fried Rice
  2. Egg Fried Rice
  3. Chicken Fried Rice
  4. Shrimp Fried Rice
  5. Rice Noodles
  6. Vegetable Lo-Mien

SEAFOOD VARIETIES

  1. Shrimp Curry
  2. Shrimp Korma
  3. Shrimp Tikka Masala
  4. Shrimp Jalfrezi
  5. Shrimp Vindaloo
  6. Shrimp Kadai
  7. Shrimp Saag
  8. Fish Curry (Choice of your own Fish)
  9. Fish Mooli
   

SOUTHERN INDIAN RICE

  1. Lemon Rice
  2. Tamarind Rice
  3. Tomato Rice
  4. Coconut Rice
  5. Vangi Bath
  6. Bagala Bath
  7. Bise-Bele-Bath

 

VARIETIES OF DAL

  1. Yellow Dal Taduka
  2. Dal Maharani
  3. Dal Makhani
  4. Moong Dal Taduka
  5. Channa Masala Curry
  6. Kidney Bean Dal
  7. Black Eye Dal
  8. Sambar

 

SWEETS

  1. Rice Kheer
  2. Vermicelli Payasam
  3. Ada Pradhaman
  4. Strawberry Rice Kheer
  5. Mango Pudding
  6. Fruit Custard
  7. Ras-Malai
  8. Ras-Gulla
  9. Gulab Jamoons
  10. Kala Jamoons
  11. Carrot Halwa
  12. Beetroot Halwa
  13. Suji Halwa
  14. Dal Halwa
  15. Kesari
  16. Mango, Pista & Kesar Kulfi
  17. Ginger Ice Cream
  18. Jelabies
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